How to Make the Perfect Grilled Steak with Herb Mashed Potatoes and Toasted Bread?
Making the perfect grilled steak is easier than you think. With the right ingredients and grilling techniques, you can create a steak that is tender, juicy, and full of flavor. This recipe for The Perfect Grilled Steak with herb mashed potatoes and toasted bread is perfect for any occasion, whether it’s a casual dinner or a special event.
Table of Contents
Why You’ll Love the Perfect Grilled Steak
- Juicy & Flavorful Steak – Grilled to perfection with a delicious crust.
- Creamy & Aromatic Mashed Potatoes – Infused with fresh herbs for extra flavor.
- Crispy Toasted Bread – Adds a crunchy texture to complete the dish.
- Easy to Make – Simple steps for an impressive meal.
Ingredients
For the Grilled Steak:
- 2 ribeye or sirloin steaks
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp butter (for serving)
For the Herb Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 1/2 cup heavy cream or milk
- 3 tbsp butter
- 1 garlic clove, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme (or 1/2 tsp dried)
- Salt and black pepper, to taste
For the Toasted Bread:
- 4 slices of rustic bread (sourdough or baguette)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano (optional)
Instructions
Step 1: Prepare the Mashed Potatoes
To complement the Perfect Grilled Steak, start by boiling the potatoes in salted water until they are fork-tender (about 15 minutes).
Drain the potatoes and mash them until smooth.
In a saucepan, heat the heavy cream, butter, and minced garlic until warm.
Pour this creamy mixture over the mashed potatoes and stir in parsley, thyme, salt, and black pepper. Set aside to serve with the Perfect Grilled Steak.
For tips on making the creamiest mashed potatoes, we recommend Serious Eats’ Guide to Mashed Potatoes.
Step 2: Grill the Steak
Preheat a grill or grill pan over medium-high heat.
Rub the steaks with olive oil, salt, black pepper, garlic powder, and smoked paprika to bring out the flavors of the Perfect Grilled Steak.
Grill the steaks for 3-4 minutes per side for a medium-rare finish (adjust the cooking time as needed for your preferred doneness).
Let the steaks rest for 5 minutes, then top with butter before serving. This will ensure you have the Perfect Grilled Steak every time.
If you’re new to grilling, consider reading more about grilling techniques at The Grillmaster’s Guide, where they cover everything from heat levels to perfect grill marks.
Step 3: Toast the Bread
Brush the bread slices with olive oil, then sprinkle with garlic powder and oregano.
Toast in a hot pan or oven until golden and crispy (about 2 minutes per side). Serve alongside the Perfect Grilled Steak for a delicious, well-rounded meal.
For some creative ideas on how to prepare toasted bread, including flavor variations, head over to Bon Appétit’s Bread Toasting Tips.
Serving Suggestions
- Serve with a simple green salad for a fresh touch.
- Drizzle steak sauce or homemade garlic butter sauce over the steak for extra flavor.
- Pair with roasted vegetables or sautéed mushrooms for a complete meal.
Storage Tips
- Steak: Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out.
- Mashed Potatoes: Keep refrigerated for up to 3 days. Reheat with a splash of milk for creaminess.
- Toasted Bread: Best fresh, but reheat in the oven for a few minutes if needed.
Final Thoughts
This Grilled Steak with Herb Mashed Potatoes and Toasted Bread is a simple yet indulgent meal, perfect for any occasion. Whether for a special dinner or a satisfying weeknight meal, this recipe is sure to impress.
If you’re looking for more meal ideas, be sure to explore our delicious Lunch Recipes. Try it and let us know how you enjoyed it!
