Raisin Cake recipe : How to Make the Perfect Version at Home
Raisin Cake is a classic and comforting dessert that’s both simple to prepare and incredibly satisfying. This moist Raisin Cake features bursts of sweet raisins in every bite, making it a perfect homemade treat for afternoon tea, breakfast, or as a wholesome snack.
Table of Contents
A Versatile Raisin Cake for Any Occasion
Raisin Cake is incredibly versatile and can be enjoyed in many different ways. Whether you’re having a slice of Raisin Cake alongside a cup of coffee or tea, it makes for a perfect relaxing break. You can also dress up your Raisin Cake by topping it with powdered sugar for an elegant finish, or drizzle it with honey for a touch of extra indulgence.
This Raisin Cake tastes wonderful both warm and at room temperature, and it retains its freshness for several days, making it ideal for preparing ahead of time. Thanks to its adaptability, Raisin Cake is perfect whether you’re looking for a casual afternoon treat or a delightful dessert for special occasions.
Why You’ll Love This Raisin Cake
Customizable: Feel free to personalize your Raisin Cake by adding warming spices like cinnamon or nutmeg, or tossing in nuts such as walnuts or pecans for added texture and flavor.
Great for Meal Prep: This Raisin Cake keeps well for several days and can also be frozen, making it convenient to enjoy this Raisin Cake later without losing any of its delicious flavor.
Moist and Flavorful: Every slice of this Raisin Cake is soft, moist, and packed with the natural sweetness of plump raisins, making this Raisin Cake a truly satisfying treat for any time of day.
Easy to Make: With simple, basic ingredients and straightforward steps, this Raisin Cake recipe is perfect even for beginner bakers looking to make a delicious Raisin Cake with minimal effort.
Have You Tried Raisin Cake?
If you haven’t tried making Raisin Cake at home, now’s the perfect time to give it a go! This timeless Raisin Cake recipe is loved by many for its comforting flavors and nostalgic appeal. Once you bake it, you’ll understand why Raisin Cake remains a favorite in so many households.
Raisin Cake Recipe
Ingredients for Raisin Cake
- 200g all-purpose flour
- 150g sugar
- 100g unsalted butter, softened
- 3 eggs
- 100ml milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 150g raisins
- A pinch of salt
How to Make Raisin Cake at Home
Follow these simple steps to prepare a moist and flavorful Raisin Cake:
1. Preheat the Oven
Preheat your oven to 180°C (350°F). Lightly grease a cake pan or line it with parchment paper to prevent sticking.
2. Soak the Raisins
Place the raisins in a bowl of warm water and let them soak for 10 minutes. This helps them become plump and juicy. Drain and gently pat dry with a paper towel.
3. Prepare the Batter
In a large mixing bowl, cream the butter and sugar together until the mixture is light and fluffy.
Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
4. Mix Dry Ingredients
In another bowl, sift the flour, baking powder, and salt together.
Gradually add the dry mixture to the wet ingredients, alternating with the milk, until you achieve a smooth and well-combined batter.
5. Add the Raisins
Fold the soaked and dried raisins gently into the batter. Mix just enough to evenly distribute them without overworking the mixture.
6. Bake the Cake
Pour the batter into your prepared cake pan and smooth the top.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Serve as is, or sprinkle with powdered sugar for a classic finish.
Final Thoughts
Raisin Cake is the kind of recipe that never goes out of style — easy, comforting, and delicious. Whether you’re baking for guests or enjoying a cozy moment at home, this Raisin Cake delivers every time.
Looking for more sweet treats? Check out our Dessert category for more ideas. You can also learn more about the fascinating history of raisin cakes and their place in global baking traditions.
