How to Make the Perfect Raisin Cake at Home?

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Raisin cake’s natural sweetness from the raisins balances perfectly with its buttery texture. It’s sweet without being overly sugary, creating a light yet satisfying dessert. The tender, moist crumb gives it the right density, so each bite feels just right.

A Versatile Cake for Any Occasion

Raisin cake can be served in many ways:

  • Pair it with a cup of coffee or tea for a relaxing break.
  • Top it with powdered sugar for an elegant touch or drizzle with honey for extra indulgence.
  • Enjoy it warm or at room temperature – it retains its freshness for days.

Its versatility makes it perfect for casual afternoons or special occasions.

Simple Ingredients, Amazing Results

Making this cake requires ingredients commonly found in most kitchens, making it an easy-to-follow recipe. The process is straightforward, and in a few simple steps, you’ll have a comforting, delicious cake.

Have You Tried Raisin Cake?

If you haven’t tried making raisin cake at home, now’s the perfect time to give it a go! This timeless treat is loved by many for its comforting flavors and nostalgic appeal.

Raisin Cake Recipe

Ingredients

  • 200g all-purpose flour
  • 150g sugar
  • 100g unsalted butter, softened
  • 3 eggs
  • 100ml milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 150g raisins
  • A pinch of salt

Preparation

  1. Preheat the Oven
    Preheat your oven to 180°C (350°F) and grease a cake pan.
  2. Soak the Raisins
    Soak the raisins in warm water for about 10 minutes, then drain and pat them dry.
  3. Prepare the Batter
    In a mixing bowl, beat the butter and sugar together until light and creamy.
    Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Mix Dry Ingredients
    In a separate bowl, sift the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the milk, until smooth.
  5. Add Raisins
    Gently fold the raisins into the batter, ensuring they are evenly distributed.
  6. Bake the Cake
    Pour the batter into the greased cake pan and smooth the top.
    Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve
    Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Final Thoughts

This raisin cake is the perfect dessert for any occasion. Soft, flavorful, and naturally sweet, it’s an easy recipe that requires minimal ingredients. Whether served plain or with a touch of powdered sugar, it’s sure to be a hit!

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