These adorable mini lasagna cups assembled in muffin tins are heavenly delicious and quick to make.
French toast that’s ooey-gooey with caramel and chock-full of pecans…what’s not to love? Plus, it’s the perfect make-ahead brunch dish since it’s prepared a day ahead of time.
Tart and sweet with a tequila kick: the classic Mexican cocktail in sorbet form.
The historic Ramos Gin Fizz is a creamy, approachable brunchtime cocktail with enough gin to take the edge off and the velvety mouthfeel of God’s own Dreamsicle.
Baked Stuffed Artichokes with Garlicky Whole Grains – a lovely dish for Mother’s Day.
Try serving these crispy treats as appetizers or snacks with a bowl of marinara sauce on the side for dipping.
This marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.
A basic macaroni and cheese recipe with cheddar cheese that can be served creamy stovetop style or baked and crunchy.
This salad is fresh, power packed with bean protein, healthy fats, and garden fresh tomatoes and herbs. This would be a delightful dish to bring to family and friends picnic.
Coleslaw is an American salad with thinly sliced cabbage, carrots and green onion, with or without sour cream and mayonnaise.
This hearty soup is perfect for the cold winter months.