Please note that there is no bread in these “breadsticks”! They just taste like bread.
French toast made with French Brioche bread, bananas, fresh berries, mascarpone cheese, salted caramel sauce, shaved chocolate and maple syrup.
Grated pears add sweet flavor and tenderness to this easy to make raspberry quick bread. Using a blend of whole wheat and all-purpose flour, the bread has a dense texture highlighted with bright raspberries and chopped pecans.
It is a refreshing drink that is perfect for summer heat.
They’re chock-full of creamy peanut butter filling. Wrap it all up in a smooth chocolate blanket to create the ultimate salty-sweet duo. It’s a melt-in-your-mouth, chocolate-peanut-buttertastic party.
Panna Cotta, an Italian dessert, is simply cooked cream made solid with gelatin. You could make this pink treat light purple instead by substituting blackberries for raspberries. It is very important that the puree is pressed through a very fine mesh strainer or the texture will not be right.
The familiar ingredients for a tostada is the fried corn tortilla, refried beans, meat mixture if desired followed with a topping of fresh lettuce, pico de gallo, avocado and a good dollop of creme fraiche or sour cream.
Pasta with meatballs in tomato sauce is the comfort food dinner dish.
Grated carrot salad with lemon dressing. This recipe works great with fresh carrots from the farmers market, and the lemon dressing gives it a nice sweet/sour combination that goes well with grilled foods as a side dish. I’ve been making it a lot this summer!
Coleslaw is an American salad with thinly sliced cabbage, carrots and green onion, with or without sour cream and mayonnaise.
Creamy Chicken Wild Rice Soup with corn and carrot.