If you are tired of the trivial crab and cream cheese stuffed mushrooms, try my taco beef stuffed mushrooms for a change.
Grated pears add sweet flavor and tenderness to this easy to make raspberry quick bread. Using a blend of whole wheat and all-purpose flour, the bread has a dense texture highlighted with bright raspberries and chopped pecans.
Salute the flag with this stunning lemon-flavored star layer cake.
Muddled raspberries add a fresh flavor to this cocktail. Chambord is a raspberry liqueur that adds a sweet berry flavor. Feel free to double, triple or increase the quantities by the number of servings you want to make.
Sugar cookie cut out with a scalloped edge round cookie cutter topped with a rose of vanilla buttercream, then on top of that rose, a dark chocolate buttercream eggs nest filled with speckled Easter egg M&M candies. Simple, unique and PERFECT for Spring or Easter.
Quatro Stagione means four layers and basically this pizza is all about mozzarella, ham, mushroom and olives. It is a fatal combination and a classy one, that is still standing after all these years of pizza making.
It’s a joyous dish. Great debates break out about the merits of minced beef versus chopped beef and red peppers versus green, so not wanting to cause ructions, I’ve put in both as options.
An Eggplant Timbale is a very traditional Italian dish that has been around as long as spaghetti and meatballs. It is like a big meat and pasta pie with an eggplant crust.
This recipe is so easy to make, and so easy to eat. For a lovely, rustic look use all different kinds of heirloom tomatoes, some sliced, some quartered or halved.
Surprising scalloped potatoes & beets: surprising color, surprisingly delicious.
It’s probably one of the simplest soups to make because it just involves slowly boiling chicken in a pot with a few roughly chopped veg.