These pretty little wraps are perfect for a party or get together! They are easy to make, easy to assemble and delicious!
Give your grilled cheese sandwich an Italian twist by using mozzarella cheese and sautéing it in olive oil. Thinly sliced vegetables add flavour, color, and a bit of crunch. To get the zucchini just right try slicing it length-wise with a vegetable peeler.
The half biscuit half cake chocolatey orangey combo is addictive, perfect with a milky mug of hot tea. If you’re the sort of person that likes chocolate and orange together, you’d love Jaffa cakes.
The perfect cocktail with the flavors of apple, bourbon and ginger.
Melted chocolate drizzled over a balloon creates a decorative hollow egg that’s good enough to eat. For an added bunny bonus, you can even hide candy inside.
Pasta Fagioli (pasta and beans) is an incredibly hearty traditional Italian dish that is just perfect for fall. This recipe makes a fagioli so thick you can stand a spoon up in the pot, so it’s sure to warm you to the bone and fill your tummy.
Green papayas are under-ripe fruit that make a refreshing addition to many south-east Asian salad.
The meaty, slow-simmered sauce for the pappardelle is also delicious served with tagliatelle or used in a lasagna.
Shrimp and cucumber salad with minty dressing is a lovely idea.
Smoky bacon and tangy cider vinegar are perfect complements to hearty greens.
This quick and warming cauliflower soup recipe uses the texture of cooked onions and cauliflower to make a creamy soup from puréed vegetables and milk.
Baked Stuffed Artichokes with Garlicky Whole Grains – a lovely dish for Mother’s Day.